Indulge

Embark on a sensory journey in St. Lucia, exploring the rich traditions of rum and chocolate production. Discover the art of rum-making at St. Lucia Distillery, from fermentation to aging, guided through copper stills and tasting sessions of aged rums. Then, delve into the world of chocolate at Cacoa St. Lici, from exploring cocoa plantations to crafting your own chocolate bars, learning tempering and flavoring techniques, and enjoying decadent tastings. This tour immerses you in the vibrant culture of these beloved Caribbean treasures.

One-Day Itinerary: Rum and Chocolate Experience

• Arrival and St. Lucia Distillery Tour

  • Welcome and introduction to the tour at St. Lucia Distillery.
  • Explore the distillation process from fermentation to aging.
  • Learn about the history of rum-making and view traditional copper stills in action.

• Rum Tasting Session

  • Participate in a curated tasting of different aged rums.
  • Understand the intricacies of rum blending and maturation.
  • Discussion on the unique ingredients and distillation techniques.

• Chocolate Workshop and Tasting

  • Engage in a hands-on chocolate-making session, crafting your own chocolate under the guidance of expert chocolatiers.
  • Techniques covered include tempering, molding, and flavoring.
  • Conclude with a tasting session of various chocolate creations, from traditional to exotic flavors.

• Tour Conclusion

  • Wrap up the day with final thoughts and the opportunity to purchase distillery and chocolate shop products.
  • Reflect on the sensory journey and take home your own crafted chocolate as a souvenir.

•   Entrance fee to the Distillery

•  Chocolate Workshop

•  Transportation

• Lunch
• Rum tasting